Still raining . . .
I can't wait to finish up with my Family Table series, but for now I will just give you another recipe!
I had never tried this, until my sweet friend & mentor Kenda made it up as a quick lunch for us while I was over for a visit! I am now hooked on this Texas treat! I have seriously eaten it about every other day for the last week and a half! . . . And guess what we had for breakfast this morning!? MIGAS!!
Alright, so I am going to give you the very simple version of this recipe. I usually make it like this because let's face it, I'm a simple girl, ESPECIALLY when it comes to food! Then, I'll add a link to a miga recipe that is a little more colorful!
Simple Migas:
Ingredients
5-6 eggs
shredded cheese (amt to your preference)
tortilla chips (a couple handfuls)
salsa
* You can also add a bunch of fresh vegetables! I'd go with peppers of all colors and tomatoes if you have them on hand (which I didn't)!
Directions
If you are planning to add vegetables, you will want to throw them on a skillet first! I'd put a little butter or olive oil in there with 'em!
Once you finish with the vegetables, scramble yourself some eggs. Once they have cooked a little bit, add your shredded cheese. Finally, just before they are finished cruch up a couple handfuls of tortilla chips and mix 'em in!
YUM! This is great for breakfast or lunch!! Serve with salsa!
Ok, and now a recipe from a lady who is serious about her migas!
Ree Drummond @ The Pioneer Woman has a great recipe full of all the extras if you wanna check it out!
Have a Muy Bien Day!
Adios!
I LOVED the Pioneer Woman recipe, it was a staple in our meal plans for quite awhile. Thanks for reminding me of them, I'd almost forgotten!
ReplyDeleteYum! Sounds great!
ReplyDeleteGood recipe. Just few ingredients required to make this extremely delicious thing. I like it and it is very easy to make.
ReplyDelete