Still raining . . .
I can't wait to finish up with my Family Table series, but for now I will just give you another recipe!
I had never tried this, until my sweet friend & mentor Kenda made it up as a quick lunch for us while I was over for a visit! I am now hooked on this Texas treat! I have seriously eaten it about every other day for the last week and a half! . . . And guess what we had for breakfast this morning!? MIGAS!!
Alright, so I am going to give you the very simple version of this recipe. I usually make it like this because let's face it, I'm a simple girl, ESPECIALLY when it comes to food! Then, I'll add a link to a miga recipe that is a little more colorful!
shredded cheese (amt to your preference)
tortilla chips (a couple handfuls)
* You can also add a bunch of fresh vegetables! I'd go with peppers of all colors and tomatoes if you have them on hand (which I didn't)!
If you are planning to add vegetables, you will want to throw them on a skillet first! I'd put a little butter or olive oil in there with 'em!
Once you finish with the vegetables, scramble yourself some eggs. Once they have cooked a little bit, add your shredded cheese. Finally, just before they are finished cruch up a couple handfuls of tortilla chips and mix 'em in!
YUM! This is great for breakfast or lunch!! Serve with salsa!
Ok, and now a recipe from a lady who is serious about her migas!
Ree Drummond @ The Pioneer Woman has a great recipe full of all the extras if you wanna check it out!
Have a Muy Bien Day!