Hi there friends! Ok, first of all, I have not forgotten about the giveaway! Like many of you, I am anxiously awaiting to be told who won! I haven't heard back from the lady who put the whole giveaway together yet, but I am sure the announcement will be real soon! Hopefully the anticipation makes it that much more sweet for the winner! :) . . . HA!! As I am writing this post, I was contacted with the winner!
Entry # 35320 Emily!!
Congratulations!!!
Thanks so much for everyone who particpated!!!
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For today, I thought I would give you another recipe!
I have started meeting up with my good friend Kenda, and her daughter-in-law Brittney on Tuesdays. It is the perfect Titus 2 picture! We spend time talking about our babies, learning to sew, and eating some of Kenda's wonderful lunches! This past week Kenda made chicken salad! Although I am usually not fan of chicken salad . . . or celery . . . or fruit mixed with meat . . . this recipe is TASTEY! Despite all of these things I don't normally like, the combination has become one of my favorites now! I think it might be the fact that we used ranch as the base instead of mayo!
Chicken Salad
Ingredients (for 6-8 servings):
3 grilled chicken breasts seasoned with Lowry's
1 cup chopped celery
1/2 cup pecans
1/2 cup grapes sliced in half (optional)
ranch dressing 1 cup (could use more if you prefer!)
dill Weed to taste
celery seed to taste
salt and pepper to taste
Mix everything together. Serve on toasted potato bread with chips! :)
Hope you like it as much as I do!
I am linking up today with:
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Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone. ~ Col. 4:6 :)